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Savory and Healthy Gluten Free Meals

ID : 51913   
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Be sure to sign up now for the Early Bird discount!
Think outside of your pots and pans. Join Brazilian cook Djana Venolia as she brings her joyful Amazonian background approach to healthy yet flavorful foods. Each day, you will learn different recipes.
• Day 1: Cheese bread and chicken pot pie
• Day 2: Sweet and salty pizza party
• Day 3: Crepe and brownie
You will learn how to use new and old ingredients and combine them into nutritious meals that even your kids will love to eat.

Class Details

3 Sessions
Weekly - Tue

Location
MiraCosta College-San Elijo Campus

Instructor
Djana Venolia 

 

Notice

Please read:  EARLY BIRD SPECIAL $80, register BEFORE 4/21 for this special class fee rate.A $12 material fee will be collected in class for handouts. Please bring paper and pen.

Tuition: 

$90.00

Registration Closes On
Monday, April 30, 2018 @ 11:59 PM

Materials Cost:

 $12.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/1/2018 - 5/15/2018 Weekly - Tue 6:30 PM - 8:00 PM Cardiff, MiraCosta College-San Elijo Campus  Map, Room: 406 Djana Venolia