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Pining for the Pacific Northwest

ID : 53992   
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ClassGraphic Be sure to sign up now for the Early Bird discount!
A class that has been in demand is now here! Join Sommelier Bridget Cheslock in exploring the wines and food (and an occasional beer!) from the Pacific Northwest. Exploration will include Northern California, Oregon, Washington and British Columbia in Canada! Food specialties of the Pacific Northwest include truffles, hazelnuts, salmon and duck! You won't want to miss this class!
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Class Details

6 Sessions
Weekly - Mon

Location
MiraCosta College-San Elijo Campus

Instructor
Bridget Cheslock 

 

Notice

Please read:  EARLY BIRD SPECIAL $79, register BEFORE 3/22 for this special class fee. A $60 materials fee will be collected in class. Bring three wine glasses, pen and paper to each class. Please refrain from wearing strong fragrances or colognes, as they will interfere with your learning experience. Must be 21 or older to register.

Tuition: 

$98.00

Registration Closes On
Sunday, March 31, 2019 @ 11:59 PM

Materials Cost:

 $60.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/1/2019 - 5/6/2019 Weekly - Mon 7:00 PM - 9:00 PM Cardiff, MiraCosta College-San Elijo Campus  Map, Room: 406 Bridget Cheslock