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Wine, Cheese and Chocolate Pairing

ID : 54682   
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ClassGraphic Be sure to sign up now for the Early Bird discount!
Who doesn’t love wine, chocolate and cheese? Join Sommelier Bridget Cheslock West for five fun weeks exploring cheeses and chocolates from all over the world and wines that pair with them! We will be tasting everything from Champagne to Port and Sherry. We will even make our own cheese! Just in time for Valentine’s Day–sign up now! Must be 21 years or older to register.
Note: Please refrain from wearing strong fragrances or colognes, as they will interfere with your learning experience. Must be 21 or older to register. 

Class Details

5 Sessions
Weekly - Tue

Location
MiraCosta College-San Elijo Campus

Instructor
Bridget West 

 

Notice

Please read:  EARLY BIRD SPECIAL-$85: Register BEFORE 1/30 for this special class fee rate. A $60 material fee will be collected in class. Please bring 3 clear wine glasses, pen and paper to each class.

Tuition: 

$105.00

Registration Closes On
Monday, February 3, 2020 @ 11:59 PM

Materials Cost:

 $60.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/4/2020 - 3/3/2020 Weekly - Tue 7:15 PM - 9:15 PM Cardiff, MiraCosta College-San Elijo Campus  Map, Room: 406 Bridget West